Pete, thanks so much for taking the time to chat to us!
Curious & open minded.
My family and I implemented the philosophy and it worked and still works too this day and each year I am becoming healthier and healthier because of the simple principles that are part of the foundation. To translate that foundation into delicious recipes is one of the joys I get to share with many people and creating cookbooks, movies and tv shows as well as podcasts and the free 10 week online program is a great way of expressing this.
It is the same as what we promote through the paleo way. Obviously no dairy as it can be highly inflammatory for so many.
That people don’t seem to care of the connection that every single mouthful of food is either keeping you healthy or taking your body out of balance, which can cause illness both mental, physical and spiritually.
Stick to well sourced meat & seafood is the number 1 rule.
I would love to visit Moscow.
St Ali in Melbourne is extremely great!
Victor Churchill in Sydney is perfect to pick up a liver terrine for breakfast which I do quite often.
St Peter in Oxford street Sydney for amazing seafood.
Queen chow in encore for delicious Chinese as well as flower drum in Melbourne.
Azuma in chiefly tower in Sydney for Japanese and Nobu in Melbourne for Japanese too.
The best restaurant in the world….probably Takashi in New York as you can cook your own grass fed beef offal for yourself over little Japanese grills.
I am fascinated about the healing qualities of psychedelics and am making a film on this currently